Tangy Apricot Glazed Chicken
Equipment
- mixing bowl
- baking dish
- Measuring cups and spoons
Ingrediënten
- 1 package dry onion soup mix
- 1 small bottle Russian dressing
- 1 8-10 oz. jar apricot preserves
- 4-6 skinned chicken pieces breasts, thighs, or drumsticks
Instructies
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Mix Ingredients:
- In a bowl, mix together the dry onion soup mix, Russian dressing, and apricot preserves until well combined.
Prepare the Chicken:
- Place the skinned chicken pieces in a baking dish.
- Pour the apricot mixture over the chicken, ensuring all pieces are coated evenly.
Bake:
- Bake in the preheated oven for 1 1/2 hours or until the chicken is fully cooked and the glaze is caramelized.
Serve:
- Serve hot and enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair this dish with a semi-dry Riesling or a fruity Chardonnay to complement the sweetness of the apricot glaze and the tanginess of the Russian dressing.Nutritional Information
Calories: 400 kcal | Carbohydrates: 35 g | Protein: 25 g | Fat: 18 g | Fiber: 1 g | Sugar: 20 g | Salt: 1.5 g
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