Tangy Barbecue Sauce for Chicken

Preparation Time: 10 minutes
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Equipment

Ingredients

  • 2 cups vinegar
  • ½ cup salt
  • ½ stick of butter or margarine
  • 1 teaspoon hot pepper
  • ½ cup water

Instructions

  • In a saucepan, combine the vinegar, salt, butter or margarine, hot pepper, and water.
  • Cook all ingredients over medium heat until the salt is dissolved and the mixture comes to a good rolling boil.
  • Once the sauce is ready, brush it over the chicken several times during barbecuing to add flavor and moisture.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this tangy barbecue sauce for chicken with a bold and fruity red wine like Zinfandel or a robust Cabernet Sauvignon to complement its smoky and spicy flavors.

Nutritional Information

Calories: 30 kcal | Carbohydrates: 0 g | Protein: 0 g | Fat: 2 g | Fiber: 0 g | Sugar: 0 g
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Course Sauce
Cuisine American
Diets Gluten Free / Low Carb