Tangy Barbecue Sauce for Chicken
Equipment
Ingrediënten
- 2 cups vinegar
- ½ cup salt
- ½ stick of butter or margarine
- 1 teaspoon hot pepper
- ½ cup water
Instructies
- In a saucepan, combine the vinegar, salt, butter or margarine, hot pepper, and water.
- Cook all ingredients over medium heat until the salt is dissolved and the mixture comes to a good rolling boil.
- Once the sauce is ready, brush it over the chicken several times during barbecuing to add flavor and moisture.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this tangy barbecue sauce for chicken with a bold and fruity red wine like Zinfandel or a robust Cabernet Sauvignon to complement its smoky and spicy flavors.Nutritional Information
Calories: 30 kcal | Carbohydrates: 0 g | Protein: 0 g | Fat: 2 g | Fiber: 0 g | Sugar: 0 g
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