Tangy Cabbage Slaw with Sweet Gherkin Kick
This Tangy Cabbage Slaw with a Sweet Gherkin Kick is a quick and easy side dish, perfect for complementing your favorite barbecue or grilled meats. The sweet-tart kick from the gherkin adds a delightful twist to the classic coleslaw.
Ingredients
- 1 medium head cabbage
- ¼ cup cider vinegar
- ¼ cup mayonnaise
- 2 tablespoons half-and-half or cream
- 1 tablespoon sugar
- 1 small sweet gherkin diced (optional)
- 1½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Prepare Cabbage:
- Finely chop cabbage or coarsely grate, depending on your preference.
- Place in a large bowl.
- Make Dressing:
- In a separate bowl, mix together cider vinegar, mayonnaise, half-and-half, sugar, diced sweet gherkin (if using), black pepper, and salt.
- Combine and Refrigerate:
- Pour the dressing over the chopped cabbage and toss until well combined.
- Refrigerate the slaw before serving for optimal flavor.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Tangy Cabbage Slaw with a crisp and refreshing Sauvignon Blanc. The wine’s acidity and citrus notes will enhance the tanginess of the slaw, creating a well-balanced and delightful combination.
Nutritional Information
Calories: 100 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 5 g | Fiber: 4 g | Sugar: 8 g