This Tangy Cabbage Slaw with a Sweet Gherkin Kick is a quick and easy side dish, perfect for complementing your favorite barbecue or grilled meats. The sweet-tart kick from the gherkin adds a delightful twist to the classic coleslaw.
Finely chop cabbage or coarsely grate, depending on your preference.
Place in a large bowl.
Make Dressing:
In a separate bowl, mix together cider vinegar, mayonnaise, half-and-half, sugar, diced sweet gherkin (if using), black pepper, and salt.
Combine and Refrigerate:
Pour the dressing over the chopped cabbage and toss until well combined.
Refrigerate the slaw before serving for optimal flavor.
Notes / Tips / Wine Advice:
Wine Advice:Pair this Tangy Cabbage Slaw with a crisp and refreshing Sauvignon Blanc. The wine's acidity and citrus notes will enhance the tanginess of the slaw, creating a well-balanced and delightful combination.