Tangy Homemade Tomato Ketchup
Enjoy this homemade ketchup with your favorite dishes, sandwiches, or snacks!
Equipment
- mixing bowl
- Whisk or spoon
Ingredients
- ½ cup organic tomato paste
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup for vegan option
- ¼ teaspoon onion powder
- ½ teaspoon Bragg Liquid Aminos or soy sauce
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried oregano
Instructions
- In a mixing bowl, combine tomato paste, fresh lemon juice, honey, onion powder, Bragg Liquid Aminos, garlic powder, and dried oregano.
- Stir all the ingredients together until well combined.
- Taste the ketchup and adjust the spices if desired to suit your preference.
- Transfer the Tangy Homemade Tomato Ketchup to a clean jar or container with a tight-fitting lid for storage.
- Store the ketchup in the refrigerator until ready to use.
Notes / Tips / Wine Advice:
Wine Advice:
Since ketchup is often used as a condiment, pair it with dishes that match well with a light-bodied red wine like Pinot Noir or a fruity white wine such as Riesling.Nutritional Information
Calories: 20 kcal | Carbohydrates: 5 g | Sugar: 4 g