In a mixing bowl, combine tomato paste, fresh lemon juice, honey, onion powder, Bragg Liquid Aminos, garlic powder, and dried oregano.
Stir all the ingredients together until well combined.
Taste the ketchup and adjust the spices if desired to suit your preference.
Transfer the Tangy Homemade Tomato Ketchup to a clean jar or container with a tight-fitting lid for storage.
Store the ketchup in the refrigerator until ready to use.
Notes / Tips / Wine Advice:
Wine Advice:
Since ketchup is often used as a condiment, pair it with dishes that match well with a light-bodied red wine like Pinot Noir or a fruity white wine such as Riesling.