Tangy-Sweet Homemade Hot Sauce
Equipment
Ingredients
- ¼ teaspoon onion powder
- ½ cup apple cider vinegar
- 2 tablespoons water
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cinnamon
- 2 tablespoons soy sauce gluten-free if needed
- 1 tablespoon brown sugar or substitute with sweetener of choice for low-carb or keto
- Powdered black pepper to taste
- 1 teaspoon mustard powder
Instructions
- In a saucepan, combine black pepper, ground cinnamon, garlic powder, onion powder, mustard powder, brown sugar, soy sauce, water, and apple cider vinegar.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 2-3 minutes until fragrant, stirring occasionally.
- Remove the saucepan from the heat and allow the sauce to cool to room temperature.
- Once cooled, transfer the sauce to a clean, airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
This tangy-sweet hot sauce pairs well with a light-bodied white wine like Sauvignon Blanc or a slightly sweet Riesling to balance the heat and acidity.Nutritional Information
Calories: 11 kcal | Carbohydrates: 2 g | Sugar: 2 g