1tablespoonbrown sugaror substitute with sweetener of choice for low-carb or keto
Powdered black pepperto taste
1teaspoonmustard powder
Instructions
In a saucepan, combine black pepper, ground cinnamon, garlic powder, onion powder, mustard powder, brown sugar, soy sauce, water, and apple cider vinegar.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 2-3 minutes until fragrant, stirring occasionally.
Remove the saucepan from the heat and allow the sauce to cool to room temperature.
Once cooled, transfer the sauce to a clean, airtight container for storage.
Notes / Tips / Wine Advice:
Wine Advice:
This tangy-sweet hot sauce pairs well with a light-bodied white wine like Sauvignon Blanc or a slightly sweet Riesling to balance the heat and acidity.