Tarragon and Lemon Seasoned Asparagus

We already mentioned that asparagus works really well with tangy flavoring. So here is another recipe that is slightly sour to taste.
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 Cup Trimmed Asparagus Spears
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Chopped Cilantro
  • 2 Teaspoons Chopped Tarragon
  • 1 Tablespoon Lemon Juice
  • ¼ Teaspoon Lemon Zest
  • ½ Teaspoon Mustard Powder
  • Salt and Pepper to Taste

Instructies

  • Boil asparagus for about 2-3 minutes or until crisp yet tender.
  • Drain and set aside.
  • In a bowl, mix together all the spices and herbs with olive oil.
  • Plate the asparagus spears and drizzle the prepared seasoning on top.

Notes / Tips / Wine Advice:

Serve with rice or on its own.
————————————————————————————————–
Recipe Category Side Dish / Vegetables
Diets Vegetarian
Translate »