Tarragon and Lemon Seasoned Asparagus
We already mentioned that asparagus works really well with tangy flavoring. So here is another recipe that is slightly sour to taste.
Ingrediënten
- 1 Cup Trimmed Asparagus Spears
- 1 Tablespoon Olive Oil
- 1 Tablespoon Chopped Cilantro
- 2 Teaspoons Chopped Tarragon
- 1 Tablespoon Lemon Juice
- ¼ Teaspoon Lemon Zest
- ½ Teaspoon Mustard Powder
- Salt and Pepper to Taste
Instructies
- Boil asparagus for about 2-3 minutes or until crisp yet tender.
- Drain and set aside.
- In a bowl, mix together all the spices and herbs with olive oil.
- Plate the asparagus spears and drizzle the prepared seasoning on top.
Notes / Tips / Wine Advice:
Serve with rice or on its own.
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