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Tarragon and Lemon Seasoned Asparagus

We already mentioned that asparagus works really well with tangy flavoring. So here is another recipe that is slightly sour to taste.
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Ingredients

  • 1 Cup Trimmed Asparagus Spears
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Chopped Cilantro
  • 2 Teaspoons Chopped Tarragon
  • 1 Tablespoon Lemon Juice
  • ¼ Teaspoon Lemon Zest
  • ½ Teaspoon Mustard Powder
  • Salt and Pepper to Taste

Instructions

  • Boil asparagus for about 2-3 minutes or until crisp yet tender.
  • Drain and set aside.
  • In a bowl, mix together all the spices and herbs with olive oil.
  • Plate the asparagus spears and drizzle the prepared seasoning on top.

Notes / Tips / Wine Advice:

Serve with rice or on its own.
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Course Side Dish / Vegetables
Diets Vegetarian