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Tarragon and Lemon Seasoned Asparagus
We already mentioned that asparagus works really well with tangy flavoring. So here is another recipe that is slightly sour to taste.
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Ingredients
▢
1
Cup
Trimmed Asparagus Spears
▢
1
Tablespoon
Olive Oil
▢
1
Tablespoon
Chopped Cilantro
▢
2
Teaspoons
Chopped Tarragon
▢
1
Tablespoon
Lemon Juice
▢
¼
Teaspoon
Lemon Zest
▢
½
Teaspoon
Mustard Powder
▢
Salt and Pepper to Taste
Instructions
Boil asparagus for about 2-3 minutes or until crisp yet tender.
Drain and set aside.
In a bowl, mix together all the spices and herbs with olive oil.
Plate the asparagus spears and drizzle the prepared seasoning on top.
Notes / Tips / Wine Advice:
Serve with rice or on its own.
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Course
Side Dish
/
Vegetables
Diets
Vegetarian