Teriyaki Glazed Chicken

Portions:4
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Equipment

Ingredients

  • ⅔ cup soy sauce
  • ⅓ cup sugar
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon garlic powder
  • 4 to 5 boneless skinless chicken breasts
  • Cooked rice

Garnish:

  • sliced green onions
  • sesame seeds

Instructions

  • In a large skillet over medium heat, whisk together soy sauce, sugar, ground ginger, and garlic powder.
  • Once the mixture is heated through, add chicken to the skillet.
  • Cover and simmer, basting the chicken occasionally with the sauce, for about 30 minutes or until the chicken is no longer pink in the center.
  • Uncover and cook for an additional 10 minutes, allowing the sauce to thicken.

Notes / Tips / Wine Advice:

Serve the Teriyaki Glazed Chicken over cooked rice and garnish with sliced green onions and sesame seeds.
Enjoy this tempting Teriyaki Chicken with a delicious sweet and savory glaze.

Nutritional Information

Calories: 300 kcal | Carbohydrates: 22 g | Protein: 35 g | Fat: 6 g | Fiber: 0 g | Sugar: 17 g
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Course Chicken / Main Dish
Cuisine Japanese