Teriyaki Glazed Chicken
Equipment
Ingrediënten
- ⅔ cup soy sauce
- ⅓ cup sugar
- ¼ teaspoon ground ginger
- ⅛ teaspoon garlic powder
- 4 to 5 boneless skinless chicken breasts
- Cooked rice
Garnish:
- sliced green onions
- sesame seeds
Instructies
- In a large skillet over medium heat, whisk together soy sauce, sugar, ground ginger, and garlic powder.
- Once the mixture is heated through, add chicken to the skillet.
- Cover and simmer, basting the chicken occasionally with the sauce, for about 30 minutes or until the chicken is no longer pink in the center.
- Uncover and cook for an additional 10 minutes, allowing the sauce to thicken.
Notes / Tips / Wine Advice:
Serve the Teriyaki Glazed Chicken over cooked rice and garnish with sliced green onions and sesame seeds.
Enjoy this tempting Teriyaki Chicken with a delicious sweet and savory glaze.
Nutritional Information
Calories: 300 kcal | Carbohydrates: 22 g | Protein: 35 g | Fat: 6 g | Fiber: 0 g | Sugar: 17 g
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