Teriyaki Glazed Chicken Wings

Portions:8
Cooking Time:15 minutes
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Ingredients

  • ¼ cup Ketchup
  • ¼ teaspoon Garlic powder
  • 2 tablespoons Brown sugar
  • ¼ cup Oil
  • ¼ cup Soy sauce
  • ¼ cup Lemon juice
  • 2 pounds Chicken wings

Instructions

Marinade:

  • Remove wing tips from chicken and cut apart at the joint.
  • In a bowl, combine ketchup, garlic powder, brown sugar, oil, soy sauce, and lemon juice.
  • Marinate the chicken in the shallow baking dish, ensuring all pieces are coated.
  • Cover and refrigerate overnight, turning occasionally.

Preparation:

  • Preheat the oven to 375°F (190°C).
  • Arrange marinated chicken on a rack in an aluminum foil-lined shallow baking pan.
  • Bake for 40-45 minutes, basting occasionally with the marinade, until the wings are golden brown and cooked through.

Notes / Tips / Wine Advice:

 

Wine Advice:

Pair these Teriyaki Glazed Chicken Wings with a slightly sweet and fruity white wine, such as a Riesling or a Gewürztraminer. The sweetness of the wine complements the teriyaki glaze, while the acidity balances the richness of the chicken wings.
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Course Appetizer / Chicken
Cuisine Japanese