Teriyaki Glazed Chicken Wings
Ingrediënten
- ¼ cup Ketchup
- ¼ teaspoon Garlic powder
- 2 tablespoons Brown sugar
- ¼ cup Oil
- ¼ cup Soy sauce
- ¼ cup Lemon juice
- 2 pounds Chicken wings
Instructies
Marinade:
- Remove wing tips from chicken and cut apart at the joint.
- In a bowl, combine ketchup, garlic powder, brown sugar, oil, soy sauce, and lemon juice.
- Marinate the chicken in the shallow baking dish, ensuring all pieces are coated.
- Cover and refrigerate overnight, turning occasionally.
Preparation:
- Preheat the oven to 375°F (190°C).
- Arrange marinated chicken on a rack in an aluminum foil-lined shallow baking pan.
- Bake for 40-45 minutes, basting occasionally with the marinade, until the wings are golden brown and cooked through.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Teriyaki Glazed Chicken Wings with a slightly sweet and fruity white wine, such as a Riesling or a Gewürztraminer. The sweetness of the wine complements the teriyaki glaze, while the acidity balances the richness of the chicken wings.--------------------------------------------------------------------------------------------------
