Tomato Bruschetta

Bruschetta is great party food and you can make it just a couple of hours before your guests arrive. It also makes a good snack.
Portions:4 servings
Share on Facebook Print Recipe

Ingredients

  • 450 gripe tomatoes peeled and cut into small pieces
  • 3 tablespoons olive oil
  • 10 basil leaves torn in pieces
  • salt and freshly ground black pepper to taste
  • 15 Ciabatta slices
  • 2 cloves garlic peeled and halved

Instructions

  • Put the tomatoes in the oil with the basil leaves, season to taste and leave to marinate.
  • Toast the Ciabatta, then rub each side with the garlic.
  • Spoon some of the tomato mixture onto each slice and serve warm
————————————————————————————————–
Course Bread
Cuisine European / Italian