Ga terug Email Link
–+ servings
A beautifully plated Tomato Bruschetta served on a rustic wooden table. The dish features crispy toasted baguette slices topped with a fresh tomato mixture made from diced ripe tomatoes, garlic, basil, and olive oil. Garnished with extra basil leaves and a drizzle of balsamic glaze. Served on a white ceramic plate with a side of extra virgin olive oil for dipping. The warm wooden table is more visible, providing a cozy and inviting setting.

Tomato Bruschetta

Bruschetta is great party food and you can make it just a couple of hours before your guests arrive. It also makes a good snack.
Portions:4 servings
Share on Facebook Recept afdrukken

Ingrediënten

  • 450 gripe tomatoes peeled and cut into small pieces
  • 3 tablespoons olive oil
  • 10 basil leaves torn in pieces
  • salt and freshly ground black pepper to taste
  • 15 Ciabatta slices
  • 2 cloves garlic peeled and halved

Instructies

  • Put the tomatoes in the oil with the basil leaves, season to taste and leave to marinate.
  • Toast the Ciabatta, then rub each side with the garlic.
  • Spoon some of the tomato mixture onto each slice and serve warm
--------------------------------------------------------------------------------------------------
Recipe Category Bread
Country European / Italian
QR Code linking back to recipe