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Tomato Florentine Soup

Don’t open one more can of tomato soup until you’ve tried this recipe.
Portions:4
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Ingredients

  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 onion diced
  • 2 cups fresh spinach
  • 1 tablespoon garlic minced
  • 12 ounce can stewed tomatoes
  • 12 ounce can tomato paste
  • 2 cups vegetable broth
  • 1 teaspoon Old Bay seasoning
  • ½ cup couscous

Instructions

  • Add the carrots, celery, onion, spinach, garlic, stewed tomatoes, tomato paste, broth, and Old Bay to an oiled slow cooker insert.
  • Cover and cook on high for four hours.
  • Stir in the couscous and cook for an additional 20 minutes, or until the couscous is tender.

Notes / Tips / Wine Advice:

Serve alongside breadsticks for dipping.
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Course Crockpot / Slow cooker / Soup / Vegetables
Cuisine Italian
Diets Vegetarian