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Tomato Florentine Soup
Don’t open one more can of tomato soup until you’ve tried this recipe.
Portions:
4
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Ingredients
▢
1
cup
carrots
diced
▢
1
cup
celery
diced
▢
1
onion
diced
▢
2
cups
fresh spinach
▢
1
tablespoon
garlic
minced
▢
12
ounce
can stewed tomatoes
▢
12
ounce
can tomato paste
▢
2
cups
vegetable broth
▢
1
teaspoon
Old Bay seasoning
▢
½
cup
couscous
Instructions
Add the carrots, celery, onion, spinach, garlic, stewed tomatoes, tomato paste, broth, and Old Bay to an oiled slow cooker insert.
Cover and cook on high for four hours.
Stir in the couscous and cook for an additional 20 minutes, or until the couscous is tender.
Notes / Tips / Wine Advice:
Serve alongside breadsticks for dipping.
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Course
Crockpot / Slow cooker
/
Soup
/
Vegetables
Cuisine
Italian
Diets
Vegetarian