Traditional Homestyle Pound Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup margarine melted
- 5 eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease and flour a loaf pan.
- In a mixing bowl, combine the flour and sugar.
- Pour the melted margarine into the flour and sugar mixture, stirring until well combined.
- Beat in the eggs, one at a time, until the batter is smooth and creamy.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 1 to 1 1/4 hours, or until a toothpick inserted into the center comes out clean.
- Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy this old-fashioned pound cake, a timeless dessert that’s perfect for any occasion!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich pound cake with a glass of sweet Moscato or a dessert wine like Port for a delightful treat.Nutritional Information
Calories: 340 kcal | Carbohydrates: 44 g | Protein: 5 g | Fat: 16 g | Fiber: 1 g | Sugar: 26 g