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Traditional Homestyle Pound Cake
Portions:
10
Preparation Time:
10
minutes
mins
Cooking Time:
1
hour
hour
15
minutes
minutes
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Ingredients
▢
2
cups
all-purpose flour
▢
2
cups
sugar
▢
1
cup
margarine
melted
▢
5
eggs
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a loaf pan.
In a mixing bowl, combine the flour and sugar.
Pour the melted margarine into the flour and sugar mixture, stirring until well combined.
Beat in the eggs, one at a time, until the batter is smooth and creamy.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 1 to 1 1/4 hours, or until a toothpick inserted into the center comes out clean.
Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this old-fashioned pound cake, a timeless dessert that's perfect for any occasion!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich pound cake with a glass of sweet Moscato or a dessert wine like Port for a delightful treat.
Nutritional Information
Calories:
340
kcal
|
Carbohydrates:
44
g
|
Protein:
5
g
|
Fat:
16
g
|
Fiber:
1
g
|
Sugar:
26
g
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Course
Cake
/
Dessert
Diets
Vegetarian