Trapanese Tomato and Almond Pasta
Equipment
Ingredients
- 1 onion chopped
- 2 cloves garlic pressed
- ¼ cup olive oil
- 28- ounce can whole Italian plum tomatoes crushed
- 5 to 6 tablespoons fresh basil chopped
- Salt and pepper to taste
- ¼ cup slivered almonds toasted
- 12- ounce package penne pasta cooked
Garnish:
- grated Parmesan cheese
Instructions
- In a skillet over medium heat, sauté onion and garlic in olive oil.
- Add crushed tomatoes with juice, basil, salt, and pepper.
- Reduce heat and simmer, uncovered, for 30 minutes.
- Stir in toasted almonds.
- Serve the flavorful sauce over cooked penne pasta.
- Garnish with grated Parmesan cheese.
Notes / Tips / Wine Advice:
Enjoy this Pasta Trapanese, a delightful combination of tomatoes, basil, and toasted almonds.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 65 g | Protein: 12 g | Fat: 16 g | Fiber: 7 g | Sugar: 9 g