Go Back
Email Link
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Trapanese Tomato and Almond Pasta
Portions:
4
Preparation Time:
40
minutes
mins
Share by E-mail
Share on Facebook
Print Recipe
Equipment
skillet
Ingredients
▢
1
onion
chopped
▢
2
cloves
garlic
pressed
▢
¼
cup
olive oil
▢
28-
ounce
can whole Italian plum tomatoes
crushed
▢
5 to 6
tablespoons
fresh basil
chopped
▢
Salt and pepper to taste
▢
¼
cup
slivered almonds
toasted
▢
12-
ounce
package penne pasta
cooked
Garnish:
▢
grated Parmesan cheese
Instructions
In a skillet over medium heat, sauté onion and garlic in olive oil.
Add crushed tomatoes with juice, basil, salt, and pepper.
Reduce heat and simmer, uncovered, for 30 minutes.
Stir in toasted almonds.
Serve the flavorful sauce over cooked penne pasta.
Garnish with grated Parmesan cheese.
Notes / Tips / Wine Advice:
Enjoy this Pasta Trapanese, a delightful combination of tomatoes, basil, and toasted almonds.
Nutritional Information
Calories:
450
kcal
|
Carbohydrates:
65
g
|
Protein:
12
g
|
Fat:
16
g
|
Fiber:
7
g
|
Sugar:
9
g
--------------------------------------------------------------------------------------------------
Course
Cheese
/
Nuts
/
Pasta
Diets
Vegetarian