Tropical Hawaiian Chicken Wings

Portions:8
Cooking Time:1 hour
including marination 1 day
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Ingredients

  • 2 pounds Chicken wings
  • ¼ cup Sugar
  • ½ teaspoon Ground ginger
  • ½ teaspoon Garlic powder
  • ⅛ cup Onions chopped
  • ¼ teaspoon Black pepper
  • ½ cup Soy sauce
  • 6 ounces Pineapple juice

Instructions

  • Remove the wing tips from the chicken wings and cut them apart at the joint.
  • In a bowl, combine sugar, ground ginger, garlic powder, chopped onions, black pepper, soy sauce, and pineapple juice.
  • Marinate the chicken wings in the mixture for at least 24 hours in the refrigerator.
  • Preheat the oven to 375°F (190°C).
  • Place the marinated chicken wings on a baking sheet.
  • Bake in the preheated oven for 1 hour or until the wings are cooked through and golden brown.
  • Serve the Tropical Hawaiian Chicken Wings warm.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair these tropical Hawaiian chicken wings with a chilled glass of Riesling or a light-bodied Pinot Grigio. The sweetness of the pineapple and the soy sauce will pair well with the fruity notes of the wine. Alternatively, a light and refreshing beer, such as a wheat beer or a pale ale, would be a great choice.

Nutritional Information

Calories: 200 kcal | Carbohydrates: 9 g | Protein: 15 g | Fat: 11 g | Sugar: 7 g
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Course Appetizer / Chicken
Cuisine Hawaiian