Tropical Hawaiian Chicken Wings
Ingrediënten
- 2 pounds Chicken wings
- ¼ cup Sugar
- ½ teaspoon Ground ginger
- ½ teaspoon Garlic powder
- ⅛ cup Onions chopped
- ¼ teaspoon Black pepper
- ½ cup Soy sauce
- 6 ounces Pineapple juice
Instructies
- Remove the wing tips from the chicken wings and cut them apart at the joint.
- In a bowl, combine sugar, ground ginger, garlic powder, chopped onions, black pepper, soy sauce, and pineapple juice.
- Marinate the chicken wings in the mixture for at least 24 hours in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken wings on a baking sheet.
- Bake in the preheated oven for 1 hour or until the wings are cooked through and golden brown.
- Serve the Tropical Hawaiian Chicken Wings warm.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these tropical Hawaiian chicken wings with a chilled glass of Riesling or a light-bodied Pinot Grigio. The sweetness of the pineapple and the soy sauce will pair well with the fruity notes of the wine. Alternatively, a light and refreshing beer, such as a wheat beer or a pale ale, would be a great choice.Nutritional Information
Calories: 200 kcal | Carbohydrates: 9 g | Protein: 15 g | Fat: 11 g | Sugar: 7 g
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