Tuscan Broccoli Pizza

Portions:8
Total time 30 minutes
Share on Facebook Print Recipe

Ingredients

  • 1 bag 11.8 oz frozen Tuscan seasoned broccoli
  • 1 can 13.8 oz refrigerated artisan pizza crust with whole grain
  • 1 tablespoon olive oil
  • 1 clove garlic finely chopped
  • 1 cup sliced fresh mushrooms 3 oz
  • ½ cup sliced sun-dried tomatoes in oil
  • 1½ cups shredded Italian cheese blend 6 oz
  • ½ teaspoon crushed red pepper flakes if desired

Instructions

  • Heat oven to 400°F.
  • Grease large dark cookie sheet with shortening or cooking spray.
  • Cook broccoli as directed on bag; cool 10 minutes.
  • Meanwhile, unroll dough on cookie sheet; starting at center, press into 15 x 12-inch rectangle.
  • Bake about 8 minutes or until light golden brown.
  • In small bowl, mix oil and garlic.
  • Brush on pizza crust.
  • Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
  • Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted.
————————————————————————————————–
Course Cheese / Pizza / Vegetables
Cuisine European / Italian
Diets Vegan