Tuscan Broccoli Pizza
Ingrediënten
- 1 bag 11.8 oz frozen Tuscan seasoned broccoli
- 1 can 13.8 oz refrigerated artisan pizza crust with whole grain
- 1 tablespoon olive oil
- 1 clove garlic finely chopped
- 1 cup sliced fresh mushrooms 3 oz
- ½ cup sliced sun-dried tomatoes in oil
- 1½ cups shredded Italian cheese blend 6 oz
- ½ teaspoon crushed red pepper flakes if desired
Instructies
- Heat oven to 400°F.
- Grease large dark cookie sheet with shortening or cooking spray.
- Cook broccoli as directed on bag; cool 10 minutes.
- Meanwhile, unroll dough on cookie sheet; starting at center, press into 15 x 12-inch rectangle.
- Bake about 8 minutes or until light golden brown.
- In small bowl, mix oil and garlic.
- Brush on pizza crust.
- Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
- Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted.
--------------------------------------------------------------------------------------------------
