Ultimate Spicy Buffalo Wings

Portions:4
Cooking Time:30 minutes
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Equipment

  • Deep fryer or large pot for frying
  • paper towels

Ingredients

  • 2 lbs. chicken wings
  • ½ stick margarine
  • 1 bottle 12 oz. hot sauce (e.g., Durkee)
  • 2 tablespoons honey
  • 10 shakes Tabasco sauce
  • 2 teaspoons cayenne pepper optional

Instructions

  • Preheat the deep fryer or a large pot of oil to 375°F (190°C).
  • Fry the chicken wings in batches for about 10 minutes until they are golden brown and crispy.
  • Drain them on paper towels.
  • In a saucepan, melt the margarine over low heat.
  • Stir in the hot sauce, honey, Tabasco sauce, and cayenne pepper (if using).
  • Cook until the sauce is heated through and well combined.
  • Dip each fried chicken wing into the sauce, ensuring they are evenly coated.
  • Allow them to set in the sauce for a few minutes.
  • Remove the wings from the sauce and let them dry briefly on a wire rack.
  • Serve hot as an appetizer.

Notes / Tips / Wine Advice:

Wine Advice:

The fiery heat of these spicy buffalo chicken wings pairs well with a crisp, cool beer. Opt for a light lager or a pale ale to balance the heat and refresh the palate.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 30 g | Fiber: 0 g | Sugar: 4 g
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Course Appetizer / Chicken
Cuisine American
Diets Gluten Free