Ultimate Spicy Buffalo Wings
Equipment
- Deep fryer or large pot for frying
- paper towels
Ingrediënten
- 2 lbs. chicken wings
- ½ stick margarine
- 1 bottle 12 oz. hot sauce (e.g., Durkee)
- 2 tablespoons honey
- 10 shakes Tabasco sauce
- 2 teaspoons cayenne pepper optional
Instructies
- Preheat the deep fryer or a large pot of oil to 375°F (190°C).
- Fry the chicken wings in batches for about 10 minutes until they are golden brown and crispy.
- Drain them on paper towels.
- In a saucepan, melt the margarine over low heat.
- Stir in the hot sauce, honey, Tabasco sauce, and cayenne pepper (if using).
- Cook until the sauce is heated through and well combined.
- Dip each fried chicken wing into the sauce, ensuring they are evenly coated.
- Allow them to set in the sauce for a few minutes.
- Remove the wings from the sauce and let them dry briefly on a wire rack.
- Serve hot as an appetizer.
Notes / Tips / Wine Advice:
Wine Advice:
The fiery heat of these spicy buffalo chicken wings pairs well with a crisp, cool beer. Opt for a light lager or a pale ale to balance the heat and refresh the palate.Nutritional Information
Calories: 400 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 30 g | Fiber: 0 g | Sugar: 4 g
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