Vegan Sausage and Cheese Sandwich
Ingredients
- 8 slices Go Cheese!® Smoked Provolone vegan cheese
- 1 link Tofurky® Italian sausage
- 4 slices sourdough-style vegan bread
- Vegan butter spread or vegan mayo
Instructions
- Slice the Tofurky® Italian sausage into medallions.
- Heat a lightly oiled skillet over medium heat.
- Add the sausage medallions to the skillet and cook for about 1 minute on each side, until lightly browned.
- Butter one side of each slice of sourdough-style vegan bread with vegan butter spread or vegan mayo.
- On the non-buttered side of two slices of bread, layer two slices of Go Cheese!
- ® Smoked Provolone vegan cheese on each.
- Arrange the cooked sausage medallions on top of the cheese slices.
- Place the remaining slices of cheese on top of the sausage.
- Top each sandwich with the remaining slices of bread, with the buttered side facing outwards.
- Preheat a skillet or griddle over medium heat.
- Carefully transfer the sandwiches to the skillet or griddle.
- Cook the sandwiches for about 4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Once cooked, remove the sandwiches from the skillet or griddle and let them cool slightly before serving.
- Slice the sandwiches in half and serve warm.
Notes / Tips / Wine Advice:
Feel free to customize these vegan sandwiches by adding your favorite vegan toppings, such as sliced tomatoes, avocado, lettuce, or vegan condiments. Enjoy this delicious and satisfying vegan meal!