Slice the Tofurky® Italian sausage into medallions.

Heat a lightly oiled skillet over medium heat.

Add the sausage medallions to the skillet and cook for about 1 minute on each side, until lightly browned.

Butter one side of each slice of sourdough-style vegan bread with vegan butter spread or vegan mayo.

On the non-buttered side of two slices of bread, layer two slices of Go Cheese!

® Smoked Provolone vegan cheese on each.

Arrange the cooked sausage medallions on top of the cheese slices.

Place the remaining slices of cheese on top of the sausage.

Top each sandwich with the remaining slices of bread, with the buttered side facing outwards.

Preheat a skillet or griddle over medium heat.

Carefully transfer the sandwiches to the skillet or griddle.

Cook the sandwiches for about 4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Once cooked, remove the sandwiches from the skillet or griddle and let them cool slightly before serving.

Slice the sandwiches in half and serve warm.