Vegetable Platter With Creamy Honey-Herb Dip

To get a head start, wash rinse, pat dry, and wrap in paper towels. Refrigerate in a zip-top plastic bag. Vegetables can be steamed 8 hours ahead and chilled.
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Ingrediënten

Makes 8 servings

Prep: 15 min., Cook: 30 min.

  • 6 new potatoes halved
  • 2 sweet potatoes peeled and cubed (optional)
  • ½ pound small fresh green beans trimmed
  • 2 cups fresh cauliflower florets
  • 2 cups fresh broccoli florets
  • Lettuce leaves
  • Creamy Honey-Herb Dip

Instructies

  • Arrange new potato and, if desired, sweet potato in a steamer basket over boiling water.
  • Cover and steam 20 minutes or until tender.
  • Rinse with cold water to stop the cooking process.
  • Arrange green beans in steamer basket over boiling water.
  • Cover and steam 4 minutes or until crisp-tender.
  • Plunge into ice water to stop the cooking process; drain.
  • Repeat procedure with cauliflower, and then broccoli.
  • Place vegetables on a lettuce-lined platter; cover and chill.

Notes / Tips / Wine Advice:

Serve with Creamy Honey-Herb Dip.
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Recipe Category Appetizer / Vegetables
Diets Vegetarian
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