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Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Homemade Vegetable Stock
A rich and flavorful homemade vegetable stock, perfect as a base for soups, stews, and sauces. Made with fresh vegetables and aromatic herbs.
Portions:
1
litre
Preparation Time:
10
minuten
min
Cooking Time:
1
uur
uur
5
minuten
minuten
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Recept afdrukken
Equipment
large pot
knife
Cutting board
wooden spoon
Fine sieve or cheesecloth
Ingrediënten
▢
1
tbsp
olive oil
▢
2
onions
roughly chopped
▢
2
leek tops
roughly chopped
▢
4
carrots
roughly chopped
▢
2
celery sticks
thickly sliced
▢
100
g
mushrooms
sliced
▢
4
tomatoes
roughly chopped
▢
Small
bunch of mixed herbs
e.g., parsley, thyme, bay leaf
▢
½
tsp
black peppercorns
roughly crushed
▢
¼
tsp
salt
▢
1.8
litres
cold water
Instructies
Heat the olive oil in a large pot over medium heat.
Add the onions, leek tops, carrots, celery, and mushrooms.
Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften.
Add the tomatoes, mixed herbs, crushed black peppercorns, and salt.
Pour in the cold water and bring to a gentle boil.
Reduce the heat and let simmer uncovered for about 60 minutes.
Strain the stock through a fine sieve or cheesecloth into a clean container.
Discard the vegetables and let the stock cool before storing.
Notes / Tips / Wine Advice:
Serving Tip:
Use as a base for soups, risottos, and stews, or freeze in portions for later use.
Nutritional Information
Calories:
40
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
2
g
|
Sugar:
5
g
|
Salt:
0.3
g
--------------------------------------------------------------------------------------------------
Recipe Category
Basic recipe
/
Soup
/
Stock
/
Vegetables
Season:
All seasons
Diets
Vegan
/
Vegetarian