Velvety Carrot & Coriander Elegance
Ingredients
- 175 g/6oz onion diced
- 50 g/2oz butter
- 500 g/1lb 2oz carrots sliced
- 1 garlic clove finely chopped
- 1.2 litres/2pt vegetable stock
- 2 teaspoons caster sugar
- 150 ml/5fl oz whipping cream
- 2 tablespoons chopped fresh coriander leaves
- Salt and freshly ground black pepper
Instructions
- Sauté Aromatics:
- In a heavy saucepan, gently sweat the onion in butter until soft and translucent.
- Add the sliced carrots and cook, stirring occasionally, for an additional 5 minutes.
- Infuse Flavors:
- Add the garlic and vegetable stock.
- Season with salt, pepper, and sugar.
- Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Puree Perfection:
- Transfer the contents of the pan into a blender or food processor, blitzing into a smooth purée.
- Pour it back into a clean pan.
- Creamy Harmony:
- Add whipping cream and chopped coriander to the puréed mixture.
- Taste and adjust the seasoning, then gently heat the soup through, stirring.
- Serve with Style:
- Ladle the velvety Carrot & Coriander Elegance into bowls.
- Garnish with a swirl of cream and a sprinkle of fresh coriander leaves.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this elegant Carrot & Coriander Soup with a crisp and slightly acidic Sauvignon Blanc. The wine’s citrusy notes will complement the sweetness of the carrots, while the herbal touch in coriander finds harmony with the wine’s refreshing profile. Cheers to a delightful dining experience!
Nutritional Information
Calories: 250 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 17 g | Fiber: 4 g | Sugar: 8 g