Sauté Aromatics:
In a heavy saucepan, gently sweat the onion in butter until soft and translucent.
Add the sliced carrots and cook, stirring occasionally, for an additional 5 minutes.
Infuse Flavors:
Add the garlic and vegetable stock.
Season with salt, pepper, and sugar.
Bring to a boil, then reduce the heat and simmer for 30 minutes.
Puree Perfection:
Transfer the contents of the pan into a blender or food processor, blitzing into a smooth purée.
Pour it back into a clean pan.
Creamy Harmony:
Add whipping cream and chopped coriander to the puréed mixture.
Taste and adjust the seasoning, then gently heat the soup through, stirring.
Serve with Style:
Ladle the velvety Carrot & Coriander Elegance into bowls.
Garnish with a swirl of cream and a sprinkle of fresh coriander leaves.
Serve hot.