Vibrant Carrot Almond Soup
Enjoy the refreshing flavors and crunchy texture of this raw carrot soup!
Equipment
- Blender or Vita-Mix
- Measuring cups and spoons
Ingredients
- 2 cups hot Homemade Vegetable Broth
- ½ cup chopped almonds
- 1 cup fresh parsley leaves
- 2 to 3 tablespoons Bragg Liquid Aminos or soy sauce for a non-gluten-free option
- 1 cup shredded carrot
- ¼ cup finely chopped green onions
Instructions
- In a blender or Vita-Mix, combine hot Homemade Vegetable Broth, chopped almonds, fresh parsley leaves, and Bragg Liquid Aminos.
- Blend the mixture until smooth and creamy.
- Gradually add shredded carrots to the blender, blending until you achieve the desired consistency.
- Pour the soup into serving bowls.
- Garnish each bowl with finely chopped green onions.
- Serve the vibrant carrot almond soup immediately.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 10 g | Protein: 6 g | Fat: 10 g | Fiber: 4 g | Sugar: 3 g