In a blender or Vita-Mix, combine hot Homemade Vegetable Broth, chopped almonds, fresh parsley leaves, and Bragg Liquid Aminos.
Blend the mixture until smooth and creamy.
Gradually add shredded carrots to the blender, blending until you achieve the desired consistency.
Pour the soup into serving bowls.
Garnish each bowl with finely chopped green onions.
Serve the vibrant carrot almond soup immediately.