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Whipped Turnip Delight

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Ingredients

Servings: 9 Yield: 8 – 10 servings

  • 7 large turnips
  • 1 cup milk
  • 2 tablespoons butter
  • Salt to taste
  • Ground black pepper to taste

Instructions

Prepare Turnips:

  • Peel, wash, and quarter the turnips.

Boil to Perfection:

  • Boil the turnips for 35-45 minutes or until they are tender.
  • Strain and rinse the cooked turnips.

Mash and Blend:

  • Place the boiled turnips in a large mixing bowl and use a fork to break them into smaller bits.
  • Add milk and butter, and blend to your desired creamy consistency.

Season to Taste:

  • Sprinkle in salt and pepper to taste, ensuring a harmonious balance of flavors.

Notes / Tips / Wine Advice:

Nutrition Facts (per serving):

  • Calories: 76
  • Protein: 2.2g (4% DV)
  • Carbohydrates: 10.4g (3% DV)
  • Fat: 3.2g (5% DV)
  • Cholesterol: 9mg (3% DV)
  • Sodium: 124.7mg (5% DV)
 
 
Savor the delightful transformation of humble turnips into a creamy and flavorful dish with this updated Whipped Turnip Delight. Perfect as a comforting side, it’s a surefire way to elevate your vegetable game.
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Course Side Dish / Vegetables
Holliday Christmas
Diets Vegetarian