Boil the turnips for 35-45 minutes or until they are tender.
Strain and rinse the cooked turnips.
Mash and Blend:
Place the boiled turnips in a large mixing bowl and use a fork to break them into smaller bits.
Add milk and butter, and blend to your desired creamy consistency.
Season to Taste:
Sprinkle in salt and pepper to taste, ensuring a harmonious balance of flavors.
Notes / Tips / Wine Advice:
Nutrition Facts (per serving):
Calories: 76
Protein: 2.2g (4% DV)
Carbohydrates: 10.4g (3% DV)
Fat: 3.2g (5% DV)
Cholesterol: 9mg (3% DV)
Sodium: 124.7mg (5% DV)
Savor the delightful transformation of humble turnips into a creamy and flavorful dish with this updated Whipped Turnip Delight. Perfect as a comforting side, it's a surefire way to elevate your vegetable game.