Zesty Garlic Herb Vinaigrette
Equipment
- blender or food processor
Ingredients
- 3 cups olive oil
- 1 cup apple cider vinegar
- 4-6 cloves of garlic chopped
- 7-8 sprigs of fresh oregano or 1 tablespoon dried oregano
- 2 tablespoons honey
- 1 teaspoon Bragg Liquid Aminos or soy sauce
Instructions
- In a blender or food processor, combine olive oil, apple cider vinegar, chopped garlic, fresh or dried oregano, honey, and Bragg Liquid Aminos.
- Blend the ingredients on high speed until the mixture is smooth and well combined.
- Transfer the vinaigrette to an airtight container for storage.
- Store the Zesty Garlic Herb Vinaigrette in the refrigerator until ready to use.
- Before serving, give the dressing a good shake or stir to recombine any separated ingredients.
- Drizzle the vinaigrette over your favorite salads and enjoy the zesty flavors!
Notes / Tips / Wine Advice:
Wine Advice:
A light-bodied white wine like Sauvignon Blanc or a dry rosé would complement the flavors of this dressing.Nutritional Information
Calories: 100 kcal | Carbohydrates: 1 g | Fat: 11 g | Sugar: 1 g