Go Back
Email Link
Print
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Zesty Garlic Herb Vinaigrette
Portions:
32
1 tablespoon each
Preparation Time:
8
minutes
mins
Share by E-mail
Share on Facebook
Print Recipe
Equipment
blender or food processor
airtight container
Ingredients
▢
3
cups
olive oil
▢
1
cup
apple cider vinegar
▢
4-6
cloves
of garlic
chopped
▢
7-8
sprigs of fresh oregano
or 1 tablespoon dried oregano
▢
2
tablespoons
honey
▢
1
teaspoon
Bragg Liquid Aminos
or soy sauce
Instructions
In a blender or food processor, combine olive oil, apple cider vinegar, chopped garlic, fresh or dried oregano, honey, and Bragg Liquid Aminos.
Blend the ingredients on high speed until the mixture is smooth and well combined.
Transfer the vinaigrette to an airtight container for storage.
Store the Zesty Garlic Herb Vinaigrette in the refrigerator until ready to use.
Before serving, give the dressing a good shake or stir to recombine any separated ingredients.
Drizzle the vinaigrette over your favorite salads and enjoy the zesty flavors!
Notes / Tips / Wine Advice:
Wine Advice:
A light-bodied white wine like Sauvignon Blanc or a dry rosé would complement the flavors of this dressing.
Nutritional Information
Calories:
100
kcal
|
Carbohydrates:
1
g
|
Fat:
11
g
|
Sugar:
1
g
--------------------------------------------------------------------------------------------------
Course
Dressing
Diets
Gluten Free
/
Vegetarian