Zesty Homemade Steak Sauce
Ingredients
- ½ Cup Orange Juice
- ½ Cup Raisins
- ¼ Cup Soy Sauce
- ¼ Cup White Vinegar
- 2 Tbsp Dijon Mustard
- 1 Tbsp Bottled Grated Orange Peel
- 2 Tbsp Heinz Ketchup
- 2 Tbsp Heinz Chili Sauce
Instructions
- Combine orange juice, raisins, soy sauce, white vinegar, Dijon mustard, orange peel, ketchup, and chili sauce in a saucepan.
- Bring the mixture to a boil, stirring continuously for 2 minutes.
- Remove the saucepan from heat and allow the mixture to cool to lukewarm.
- Transfer the mixture to a blender and blend until it is completely pureed.
- Pour the pureed sauce into a bottle, cap tightly, and refrigerate.
- Use the sauce within 90 days.
Notes / Tips / Wine Advice:
This zesty sauce pairs well with a robust red wine like Cabernet Sauvignon or Malbec, which complements the tangy and savory flavors.
Nutritional Information
Calories: 20 kcal | Carbohydrates: 4 g | Protein: 0.3 g | Fat: 0.1 g | Fiber: 0.2 g | Sugar: 3 g | Salt: 170 mg
