Zesty Homemade Steak Sauce

Portions:1 cup
Cooking Time:15 minutes
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Equipment

  • Saucepan
  • blender
  • Bottle with cap for storage
  • Measuring cups and spoons
  • stirring spoon

Ingredients

  • ½ Cup Orange Juice
  • ½ Cup Raisins
  • ¼ Cup Soy Sauce
  • ¼ Cup White Vinegar
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Bottled Grated Orange Peel
  • 2 Tbsp Heinz Ketchup
  • 2 Tbsp Heinz Chili Sauce

Instructions

  • Combine orange juice, raisins, soy sauce, white vinegar, Dijon mustard, orange peel, ketchup, and chili sauce in a saucepan.
  • Bring the mixture to a boil, stirring continuously for 2 minutes.
  • Remove the saucepan from heat and allow the mixture to cool to lukewarm.
  • Transfer the mixture to a blender and blend until it is completely pureed.
  • Pour the pureed sauce into a bottle, cap tightly, and refrigerate.
  • Use the sauce within 90 days.

Notes / Tips / Wine Advice:

This zesty sauce pairs well with a robust red wine like Cabernet Sauvignon or Malbec, which complements the tangy and savory flavors.

Nutritional Information

Calories: 20 kcal | Carbohydrates: 4 g | Protein: 0.3 g | Fat: 0.1 g | Fiber: 0.2 g | Sugar: 3 g | Salt: 170 mg
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Course Sauce
Cuisine American
Diets Dairy free / Nut free / Vegan / Vegetarian