Zesty Lemon Rice Pilaf
Equipment
Ingredients
- 2 tablespoons of butter or margarine
- 4 celery ribs thinly sliced
- 6 green onions finely chopped
- 3 cups of hot cooked rice
- 2 tablespoons of grated lemon zest
- ½ teaspoon of salt
- ¼ teaspoon of pepper
Instructions
- In a large skillet, melt the butter over medium-high heat.
- Add the thinly sliced celery and finely chopped green onions to the skillet.
- Sauté until the celery becomes tender.
- Stir in the hot cooked rice, grated lemon zest, salt, and pepper.
- Continue to cook over low heat for about 2 minutes or until everything is thoroughly heated.
- Your Zesty Lemon Rice Pilaf is now ready to serve!
- This dish brings a burst of fresh lemon flavor to your meal.
- Enjoy!