In a large skillet, melt the butter over medium-high heat.
Add the thinly sliced celery and finely chopped green onions to the skillet.
Sauté until the celery becomes tender.
Stir in the hot cooked rice, grated lemon zest, salt, and pepper.
Continue to cook over low heat for about 2 minutes or until everything is thoroughly heated.
Your Zesty Lemon Rice Pilaf is now ready to serve!
This dish brings a burst of fresh lemon flavor to your meal.
Enjoy!