Cut the zucchini in half crossways, then cut the zucchini halves into ½-inch-thick “fries.”

In a bowl, combine the ground almonds (or panko), finely grated Parmesan, smoked paprika, finely chopped rosemary or oregano, and a pinch of chili powder.

Preheat your 5- or 6-quart air fryer to 400°F for 3 minutes.

Toss the zucchini fries with extra virgin olive oil, then coat them in the almond mixture.

Place half of the zucchini fries in the air fryer basket in a single layer.

Keep the temperature the same and set the timer for 10 minutes.

Cook, turning halfway through cooking time, until the fries are golden.

Transfer to a plate, cover to keep warm, and repeat with the remaining zucchini fries.

Season to taste and serve with Greek yogurt dipping sauce.