Red Fruit Jelly

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Ingrediënten

  • 1 cup 250 ml Apple juice
  • ⅓ cup 80 ml Orange juice
  • 5 oz 150 g Raspberries for the juice
  • ¼ cup 60 g Granulated sugar
  • 1 cup 250 ml Red wine
  • 1 Cinnamon stick
  • Pulp of 2 vanilla beans
  • ¼ cup 60 g Vanilla pudding mix
  • 10.5 oz 300 g Berries, according to taste (such as redcurrants, blackberries, raspberries)

Garnish Recommendation:

  • Pour cold vanilla sauce over the jelly or serve it on the side.

Instructies

  • Bring a little less than ½ cup (100 ml) of apple juice to boil with the orange juice, raspberries, granulated sugar, red wine, and cinnamon stick.
  • Let boil for a bit.
  • Pass through a fine sieve.
  • Add the scraped out vanilla bean pulp.
  • Mix the vanilla pudding mix with the rest of the apple juice.
  • Bring the red wine mixture to a boil once more and thicken with the vanilla pudding-apple juice.
  • Remove from heat and add berries.
  • Fill glasses or deep dishes with the fruit jelly and chill overnight.
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Recipe Category Dessert / Fruit
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