Red Fruit Jelly
Ingrediënten
- 1 cup 250 ml Apple juice
- ⅓ cup 80 ml Orange juice
- 5 oz 150 g Raspberries for the juice
- ¼ cup 60 g Granulated sugar
- 1 cup 250 ml Red wine
- 1 Cinnamon stick
- Pulp of 2 vanilla beans
- ¼ cup 60 g Vanilla pudding mix
- 10.5 oz 300 g Berries, according to taste (such as redcurrants, blackberries, raspberries)
Garnish Recommendation:
- Pour cold vanilla sauce over the jelly or serve it on the side.
Instructies
- Bring a little less than ½ cup (100 ml) of apple juice to boil with the orange juice, raspberries, granulated sugar, red wine, and cinnamon stick.
- Let boil for a bit.
- Pass through a fine sieve.
- Add the scraped out vanilla bean pulp.
- Mix the vanilla pudding mix with the rest of the apple juice.
- Bring the red wine mixture to a boil once more and thicken with the vanilla pudding-apple juice.
- Remove from heat and add berries.
- Fill glasses or deep dishes with the fruit jelly and chill overnight.
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