Red Lentil And Cauliflower Soup


Red Lentil And Cauliflower Soup

The arrival of cooler weather makes me want to cook nutritious, hearty soups. The coconut milk perfectly flavors this Indian inspired soup.
Portions:6
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Equipment

Ingrediënten

  • 2 tbsp. vegetable oil
  • 1 onion chopped
  • 3 cloves garlic chopped
  • 3 sliced carrots
  • 1 cup red lentils
  • 1 cauliflower into florets
  • 4 cups chicken broth
  • 1 tsp. ground coriander
  • 1 tsp. of turmeric
  • 1 small piece of fresh ginger chopped
  • 1 tsp. chopped lemon grass
  • Salt and pepper
  • 1 cup coconut milk

Instructies

  • In a saucepan, heat the oil and saute the chopped onions for a couple minutes.
  • Add chopped garlic and chopped ginger and cook for 2 minutes.
  • Add sliced carrots, cauliflower florets, lentils, chicken broth and spices.
  • Simmer for 30 minutes.
  • Puree in a blender, adding the coconut milk.
  • Add salt and pepper to taste.
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Recipe Category Soup


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